Thursday, January 31, 2008

Garden Greek Appetizer

Mmm I absolutely love feta cheese and garlic! This appetizer is always a big hit. I think I made it three times over winter break for family gatherings + such.



8 ounces cream cheese, softened
8 ounces feta cheese, crumbled
1/4 cup plain yogurt
1 garlic clove, pressed
1/4 teaspoon pepper
2 medium tomatoes, chopped
1 medium seedless cucumber, chopped
3 green onions, finely chopped

Combine the cream cheese, feta cheese, yogurt, garlic, and pepper in a large mixer bowl. Beat at high speed until smooth. Spread the cream cheese mixture in a round 10-inch dish. Chill, covered, until firm. Top with the tomatoes, cucumber, and green onions. Serve with assorted crackers!

1 comment:

Dalena Vintage said...

i've never been much for cream cheese...but your recipe does sound a bit delicious! think i'll have to try it out at my next dinner party. thanks!